Title: Lisa's Crunchy Chocolate Chipsters
Categories: Dessert Cookie
Yield: 4 Servings

1/2	c	Crisco (Butter-Flavored
		Recommended)
1/2	c	Sugar
1/2	c	Firmly packed brown sugar
2	tb	Milk
1		Egg
1	ts	Vanilla
1 1/4	c	All-purpose flour
1/2	ts	Baking soda
1/4	ts	Salt
2	c	Crisp rice cereal (Rice
		Krispies)
1	c	Miniature semi-sweet
		Chocolate chips

Preheat oven to 350F. Grease a baking sheet and set aside.

Combine the Crisco, sugar, brown sugar and milk in a large bowl and cream with an electric mixer at medium speed until well blended. Beat in the egg and vanilla.

Combine the flour, baking soda and salt and add to the creamed mixture, mixing until blended. Stir in the cereal and chocolate chips.

Drop the batter by level teaspoonfuls about 2 inches apart onto the prepared baking sheet. Bake for 9 minutes. Remove to a cooling rack

[Recipe from Lisa Auld] [NSA 1997 Cookie Exchange]

Posted by Fred Peters. From: Fred Peters Date: 07-14-98 (12:53) The Once And Future Legend (1) Cooking

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